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Sweet, Tart, and Spicy Shrimp and Cucumber Salad_image
Sweet, Tart, and Spicy Shrimp and Cucumber Salad

Author: Amelia Saltsman

Ginger and Garlic Broccoli_image
Ginger and Garlic Broccoli

Carrot and Cranberry Salad with Fresh Ginger Dressing_image
Carrot and Cranberry Salad with Fresh Ginger Dressing

Author: Amelia Saltsman

Pasta Salad with Garbanzo Beans, Tomatoes and Feta Cheese_image
Pasta Salad with Garbanzo Beans, Tomatoes and Feta Cheese

Beef, Shiitake, and Snow Pea Stir-Fry_image
Beef, Shiitake, and Snow Pea Stir Fry

Author: Bon Appétit Test Kitchen

Golden Beet Soup_image
Golden Beet Soup

Author: Selma Brown Morrow

Grilled Marinated London Broil_image
Grilled Marinated London Broil

Roasted Asparagus with Lemon_image
Roasted Asparagus with Lemon

Sweet and Spicy Peanut Noodles_image
Sweet and Spicy Peanut Noodles

Author: Marge Perry

Asparagus Soup with Lemon Crème Fraîche_image
Asparagus Soup with Lemon Crème Fraîche

Author: Bon Appétit Test Kitchen

Black Cod with Lime and Coconut_image
Black Cod with Lime and Coconut

Author: Sheila Jacobs

Mustard-Roasted Potatoes_image
Mustard Roasted Potatoes

Author: Molly Stevens

Spanish-Style Stuffed Bell Peppers_image
Spanish Style Stuffed Bell Peppers

Bucatini with Sausage and Peppers_image
Bucatini with Sausage and Peppers

Author: Joseph Bastianich

Barbecued Chicken with Vinegar Basting Sauce_image
Barbecued Chicken with Vinegar Basting Sauce

Author: Lisa Ferro

Café au Lait_image
Café au Lait

Author: Melissa Roberts

Wilted Watercress with Garlic_image
Wilted Watercress with Garlic

Author: Andrea Reusing

Thyme-Roasted Sweet Potatoes_image
Thyme Roasted Sweet Potatoes

This slightly spicy, moist side dish is both deeply satisfying and nutritious. Sweet potatoes are rich in complex carbohydrates and fiber, giving them...

Author: Kathryn Matthews

Seared Sea Scallops on Sautéed Spinach with Hoisin Butter Sauce_image
Seared Sea Scallops on Sautéed Spinach with Hoisin Butter Sauce

Author: Molly Stevens

Fresh Herb, Grapefruit, and Fennel Salad_image
Fresh Herb, Grapefruit, and Fennel Salad

Author: Gabrielle Hamilton

Cranberry, Pear, and Ginger Chutney_image
Cranberry, Pear, and Ginger Chutney

Author: Tina Miller

Peppered Tuna with Mango-Corn Salsa_image
Peppered Tuna with Mango Corn Salsa

Israeli Couscous, Peas, Preserved Lemons, Mint & Goat's Cheese_image
Israeli Couscous, Peas, Preserved Lemons, Mint & Goat's Cheese

Author: Itamar Srulovich

Sauteed Red Snapper Fillets with Lemon Asparagus Purée_image
Sauteed Red Snapper Fillets with Lemon Asparagus Purée

Caramel-Pear Butter_image
Caramel Pear Butter

Author: Jill Silverman Hough

Mixed Greens with Walnuts and Roasted Onion Dressing_image
Mixed Greens with Walnuts and Roasted Onion Dressing

Grilled Flank Steak with Rosemary and Garlic_image
Grilled Flank Steak with Rosemary and Garlic

Mixed Greens with Tarragon Vinaigrette_image
Mixed Greens with Tarragon Vinaigrette

Broccoli Rabe with Pine Nuts and Raisins_image
Broccoli Rabe with Pine Nuts and Raisins

Author: Melissa Clark

Broccoli and Cherry Tomato Salad_image
Broccoli and Cherry Tomato Salad

Pineapple-Glazed Pork with Chiles and Lime_image
Pineapple Glazed Pork with Chiles and Lime

Author: Bon Appétit Test Kitchen

Butternut Squash, Spinach and Goat Cheese Pizza_image
Butternut Squash, Spinach and Goat Cheese Pizza

Author: Stephanie Clarke

Raw Artichoke Salad with Celery and Parmesan_image
Raw Artichoke Salad with Celery and Parmesan

To prevent cut artichokes from browning, work with 1 artichoke at a time and lightly toss it in the lemon dressing as you go.

Author: David Downie

Tomato Salad with Shallot Vinaigrette, Capers, and Basil_image
Tomato Salad with Shallot Vinaigrette, Capers, and Basil

Author: Melia Marden

Watermelon Salad_image
Watermelon Salad

Sauteed Mustard Greens with Garlic_image
Sauteed Mustard Greens with Garlic

Chipotle-Cherry Barbecue Sauce_image
Chipotle Cherry Barbecue Sauce

Author: Steven Raichlen

Steamed Sea Bass with Ginger and Shiitakes_image
Steamed Sea Bass with Ginger and Shiitakes

Bulgur Salad with Cucumber and Tomato_image
Bulgur Salad with Cucumber and Tomato

Almond Macaroons_image
Almond Macaroons

Scallops with Blood Orange Gastrique_image
Scallops with Blood Orange Gastrique

Sea Bass With Citrus-Olive-Caper Sauce_image
Sea Bass With Citrus Olive Caper Sauce

Juicy lemon segments balance out the salad of briny olives, salty capers, and fragrant oregano that tops this quick and easy fish dish.

Author: Liza Schoenfein

Grilled Lemon Prawns_image
Grilled Lemon Prawns

Grilled Salmon with Tomato-Olive Salsa_image
Grilled Salmon with Tomato Olive Salsa

Baked Herbed Tomatoes_image
Baked Herbed Tomatoes

Chicken Parmesan Burgers_image
Chicken Parmesan Burgers

Author: Bon Appétit Test Kitchen

Roasted Fennel with Olives and Garlic_image
Roasted Fennel with Olives and Garlic

Author: Molly Stevens

Crispy Black Bean Tacos with Feta and Cabbage Slaw_image
Crispy Black Bean Tacos with Feta and Cabbage Slaw

Who needs meat? The cumin-scented black bean filling is hearty, satisfying, and incredibly easy to prepare. Round out the meal-and get a complete protein-by...

Author: Bon Appétit Test Kitchen

Pizzette with Fontina, Tomato, Basil, and Prosciutto_image
Pizzette with Fontina, Tomato, Basil, and Prosciutto

Author: Giada De Laurentiis

Harvard Beets_image
Harvard Beets

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